Skillet-Roasted Spiced Okra

• 3/4 tsp. hot paprika
• 1/4 tsp. ground cumin
• 1/4 tsp. ground coriander
• 1/4 tsp. ground fennel seeds
• .13 tsp. turmeric
• 1 pinch cinnamon
• 1 pinch ground fenugreek
• 2 tbsp. vegetable oil
• 1 lb. small okra
• salt
• 2 tbsp. fresh lemon juice

1. In a small bowl, blend the paprika with the cumin, coriander, fennel, turmeric, cinnamon, and fenugreek.
2. In each of 2 large nonstick skillets, heat 1 tablespoon of the oil.
3. Add the okra, cut side down, and cook over high heat for 2 minutes.
4. Reduce the heat to moderate and cook until browned on the bottom, 4 minutes longer.
5. Turn the okra and cook over low heat until tender, 2 minutes.
6. Season with salt and sprinkle with the spice mixture.
7. Cook, stirring, until fragrant, 30 seconds.
8. Drizzle the lemon juice over the okra and serve.

hot paprika, ground cumin, ground coriander, ground fennel seeds, turmeric, cinnamon, ground fenugreek, vegetable oil, okra, salt, lemon juice

Taken from www.delish.com/recipefinder/skillet-roasted-spiced-okra-recipe-fw0910 (may not work)