Sizzling Crepes

• 2 1/4 cups rice flour
• 2 1/2 cups water
• 1/2 cup coconut milk (unsweetened, fresh, or canned)
• 1 teaspoon salt
• 1 teaspoon ground turmeric
• 1/2 teaspoon yellow curry powder (optional)
• 2 scallions, very thinly sliced
• 1/3 to 1/2 cup vegetable oil
• 1/2 pound pork shoulder or country-style boneless ribs, thinly sliced, or 1/2 pound ground pork
• 1/2 pound small or medium shrimp (peeled and deveined or left in shells with only the legs and tails trimmed)
• 1/2 cup thinly sliced onion
• 4 ounces sliced fresh mushrooms such as shiitake, brown crimini, oyster, white button, etc. (optional)
• 4 cups fresh bean sprouts
• 16-24 lettuce or mustard greens leaves
• Fresh herbs (cilantro, Thai basil, red perilla, mint, Vietnamese mint, sorrel, etc.)
• Thinly sliced, peeled, and seeded cucumber (optional)
• 1 cup or more Basic Vietnamese Dipping Sauce (see Notes)

1. Vigorously whisk all the batter ingredients except the scallions in a bowl until smooth.
2. Stir in the scallions and set aside for at least 20-30 minutes.
3. Heat an 8- to 12-inch nonstick or well-seasoned cast-iron skillet on high and add a generous amount of oil to coat the pan.
4. Add 1/8 to 1/4 of the total pork, shrimp, onion, and mushrooms, depending on how many crepes you plan to make.
5. Stir gently while cooking for 30-45 seconds, or until starting to color and the onions can be smelled.
6. Stir the batter well and add 1/4-1/3 cup to the same pan; swirl around to coat evenly (you want a thin coating).
7. Add about 3/4-1 cup of the bean sprouts and spread over half of the crepe.
8. Lower the heat to medium, cover the pan until the bean sprouts have begun to soften, about 3 minutes or so.
9. Uncover and cook another 3-5 minutes, or until the bottom of the crepe is crispy and golden brown.
10. Lift one side with a spatula and gently fold in half.
11. Serve on a platter with the lettuce, herbs, cucumber, and dipping sauces, or on individual plates or bowls for each diner to assemble his or her wraps.

rice flour, water, coconut milk, salt, ground turmeric, curry, scallions, vegetable oil, pork shoulder, shrimp, onion, mushrooms, fresh bean sprouts, greens leaves, fresh herbs, cucumber, dipping sauce

Taken from www.cookstr.com/recipes/sizzling-crepes (may not work)