Mustard Potato Salad

• 2 cups diced peeled potatoes
• 1 recipe old-fashioned egg salad
• 1/4 cup mayonnaise
• 1 tsp. prepared mustard
• 1/2 tsp. dried minced onion
• 1/4 tsp. salt
• Lettuce leaves
• Sliced radishes (optional)

1. In a saucepan, cover potatoes with water and cook until tender but firm.
2. Drain and cool.
3. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt.
4. Stir in cooled potatoes.
5. Cover and chill.
6. Serve on lettuce leaves; garnish with radishes, if desired.

potatoes, egg salad, mayonnaise, mustard, onion, salt, radishes

Taken from www.foodgeeks.com/recipes/3271 (may not work)