Homemade Ice Cream - Vanilla Ice Cream

• 1 cup (225 ml) milk
• 1 cup (225 ml) sugar
• dash of salt
• 1 cup (225 ml) half and half
• 1-1/2 tsp (7 ml). vanilla extract
• 2 cups (475 ml) whipping cream
• rock salt
• ice

1. Scald milk until bubbles form around edge of pan.
2. Remove from heat.
3. Add sugar and salt, stir until dissolved.
4. Stir in half and half, vanilla extract and whipping cream.
5. Pour into ice cream can, cover and refrigerate for 30 minutes.
6. Process in freezer using layers of chopped ice and rock salt until motor stops, no more than 50 minutes.

milk, sugar, salt, vanilla, whipping cream, salt

Taken from online-cookbook.com/goto/cook/rpage/000F4D (may not work)