Mom's Cornbread Dressing

• 2 cups yellow cornmeal mix
• 12 cup flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 large eggs
• 2 cups buttermilk
• 2 tablespoons butter
• 12 cup butter
• 1 bunch green onion, chopped
• 5 celery ribs, diced
• 1 seasoned croutons, box or package
• 5 (14 ounce) cans chicken broth
• 5 hard-boiled eggs, chopped
• 1 teaspoon black pepper
• 1 teaspoon sage
• 4 large eggs

1. Preheat oven to 425 degrees.
2. Combine first 6 ingredients in a large bowl.
3. Stir together 2 eggs and buttermilk and add to dry ingredients.
4. Stit until just moistened.
5. Heat 2 tbls butter in a cast iron skillet until hot, pour batter into skillet and bake for 25 minutes until cornbread is golden brown.
6. Cool and crumble.
7. Melt 1/2 cup butter in large skillet over medium heat, add green onions and celery saute until tender.
8. In a large roaster, combine crumbled cornbread, onion/celery mixture, chopped boiled eggs, coutons, 1 can of chicken broth, sage, and pepper.
9. Refrigerate overnight.
10. Stir in remaing 4 raw eggs and 3 1/2 cans of chicken broth.
11. Bake in at 350 degree oven for 1 1/2 hours until golden brown.

yellow cornmeal, flour, baking powder, baking soda, salt, sugar, eggs, buttermilk, butter, butter, green onion, celery, croutons, chicken broth, eggs, black pepper, sage, eggs

Taken from www.food.com/recipe/moms-cornbread-dressing-417100 (may not work)