Chicken Nacho Bake

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup crushed tortilla chips
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Heat oven to 400 degrees F.
2. Place chicken on foil-covered baking sheet.
3. Cut 3 slits in top of each with sharp knife.
4. Top with salsa, sour cream and crushed chips.
5. Bake 30 min.
6. or until chicken is done (165 degrees F), topping with cheese after 20 min.

chicken breasts, taco, s, tortilla chips, four cheese

Taken from www.kraftrecipes.com/recipes/chicken-nacho-bake-108694.aspx (may not work)