Apricots and Herbed Strawberries with Angel Food Cake Recipe

• 1 pound strawberries, washed, hulled, and medium dice
• 1/4 cup granulated sugar
• 1/2 teaspoon finely grated orange zest (from about 1/2 medium orange)
• 3 tablespoons freshly squeezed orange juice
• 3 tablespoons finely chopped fresh mint leaves
• 1 teaspoon finely chopped fresh rosemary leaves (optional)
• 2 tablespoons honey
• 1 1/2 teaspoons water
• 8 medium apricots (about 1 pound), halved and pitted
• 1 angel food cake, sliced into 16 pieces

1. Heat a grill pan or outdoor grill to medium high (about 375 degrees F to 425 degrees F).
2. Meanwhile, combine the strawberries, sugar, orange zest, orange juice, mint, and rosemary in a medium bowl; set aside.
3. Whisk the honey and water together in a small bowl until combined, set aside.
4. When the grill is ready, place the apricots on a baking sheet and brush both sides with the honey mixture, using all of it.
5. Place the apricots on the grill cut-side down (reserve the baking sheet).
6. Cover the grill and cook until grill marks appear on the bottom, about 2 to 3 minutes.
7. Using a flat metal spatula, flip the apricots, cover the grill, and cook until grill marks appear on the second side and the apricots begin to soften, about 2 to 3 minutes more.
8. Remove the apricots to the reserved baking sheet.
9. To serve, place the slices of angel food cake on a serving platter.
10. Top with the apricots cut-side up, then top with the strawberry mixture.
11. Serve immediately.

strawberries, granulated sugar, orange zest, freshly squeezed orange juice, mint leaves, rosemary, honey, water, cake

Taken from www.chowhound.com/recipes/apricots-and-herbed-strawberries-with-angel-food-cake-30443 (may not work)