Strawberry-Banana Cream Dessert

• 1 gal. hot water (140F to 160F)
• 1 pkg. JELL-O Brand Assorted Red Sugar Free Gelatin, Strawberry Flavor
• 1 gal. prepared DREAM WHIP Whipped Topping
• 1 qt. frozen sliced strawberries, thawed, drained Safeway 1 lb For $3.99 thru 02/09
• 1 qt. bananas, sliced

1. Add hot water to gelatin; stir until gelatin is completely dissolved.
2. Refrigerate 2 hours or until slightly thickened.
3. Pour gelatin into 20-qt.
4. bowl of electric mixer fitted with wire whisk attachment (or into a 12-qt.
5. bowl for trial recipe).
6. Add whipped topping; beat on low speed just until blended.
7. Fold in strawberries and bananas.
8. Portion 1/2 cup of the fruit mixture into each of 64 dessert dishes (or 32 dishes for trial recipe).
9. Refrigerate several hours or overnight until firm.
10. Garnish each serving with a dollop of additional prepared DREAM WHIP Whipped Topping just before serving, if desired.

hot water, jello, topping, strawberries, bananas

Taken from www.kraftrecipes.com/recipes/strawberry-banana-cream-dessert-97632.aspx (may not work)