Buffalo Chicken Stuffed Sweet Peppers

• 1 pound Mini Sweet Peppers, Tops Removed And Sliced
• 3 cups Shredded Chicken
• 4 ounces, weight Reduced Fat Cream Cheese
• 1 package (about 1 Oz. Size) Dry Ranch Dressing Mix
• 1/4 cups Buffalo Sauce
• 1- 1/2 cup Shredded Cheddar Cheese
• Chopped Green Onions, For Garnish (optional)

1. Preheat oven to 350 degrees F. Spray a large cookie sheet with cooking spray.
2. Place sliced sweet peppers in a single layer.
3. In a medium size mixing bowl, combine the chicken, cream cheese, ranch dressing, and Buffalo sauce.
4. Place a spoonful of the buffalo chicken mixture in each pepper.
5. Top with shredded cheese.
6. Bake for 15 minutes until cheese is bubbly.
7. Garnish with additional Buffalo sauce and green onions if desired.

sweet peppers, chicken, cream cheese, mix, buffalo sauce, cheddar cheese, green onions

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/buffalo-chicken-stuffed-sweet-peppers/ (may not work)