Chicken Finger French Bread Pizza

• 1 (16 ounce) French bread, loaf split in half horizontally
• 2 tablespoons extra virgin olive oil
• 1 (8 ounce) package mozzarella cheese, shredded and divided
• 0.5 (25 ounce) packagefrozen breaded chicken tenders, cooked according to package directions and cut into 1/2-inch pieces
• 2 cups prepared pasta sauce
• 12 cup parmesan cheese, shredded
• 12 teaspoon basil
• 12 teaspoon garlic

1. Preheat oven to 425 degrees F; line a baking sheet with aluminum foil.
2. Brush cut sides of bread with olive oil.
3. Place on prepared baking sheet, cut sides up.
4. Bake for 5 minutes.
5. Sprinkle 1/2 cup mozzarella cheese evenly over cut sides of each bread half.
6. Top each evenly with chicken.
7. Spread pasta sauce evenly over chicken.
8. Top each evenly with remaining mozzarella cheese and Parmesan cheese.
9. Sprinkle each evenly with basil and garlic (You could use 1 t of garlic-and-basil seasoning in place of the basil and garlic).
10. Bake for 12-15 minutes longer or until cheese is melted and pizzas are hot and bubbly.
11. Cut into slices to serve.

bread, extra virgin olive oil, mozzarella cheese, chicken tenders, pasta sauce, parmesan cheese, basil, garlic

Taken from www.food.com/recipe/chicken-finger-french-bread-pizza-395793 (may not work)