Chocolate-Oatmeal Parfaits

• 2 cups nonfat milk
• 23 cup sugar
• 13 cup unsweetened cocoa
• 3 tablespoons cornstarch
• 18 teaspoon salt
• 1 large egg, lightly beaten
• 4 ounces semisweet chocolate, chopped
• 1 teaspoon vanilla extract
• 1 12 cups quick oatmeal granola cereal
• 14 cup honey
• 2 tablespoons light butter or 2 tablespoons light margarine, melted
• 12 teaspoon vanilla extract
• 1 12 cups uncooked oats
• 12 cup whole wheat flour
• 13 cup almonds
• 14 teaspoon salt
• 3 cups thawed reduced-fat whipped topping

1. PUDDING:.
2. Whisk together first 5 ingredients in a medium-size heavy saucepan over medium-high heat, and cook, whisking constantly, 5 minutes or until mixture is hot.
3. Gradually whisk 1/3 cup hot milk mixture into egg in a small bowl.
4. Whisk egg mixture into remaining hot milk mixture.
5. Cook, whisking constantly, 3 minutes or until mixture thickens.
6. Remove from heat; add chopped chocolate, stirring until chocolate melts and mixture is smooth.
7. Stir in vanilla.
8. Pour mixture into a glass bowl.
9. Place heavy-duty plastic wrap directly on warm mixture (to keep a film from forming), and chill 2 hours or until completely cool.
10. PREPARE GRANOLA: While pudding is chilling.
11. Stir together honey and next 2 ingredients in a small bowl.
12. Stir together oats, flour, sliced almonds, and salt in a large bowl.
13. Add honey mixture to oatmeal mixture, stirring until combined.
14. Spread oat mixture onto a lightly greased baking sheet.
15. Bake at 350F for 20 minutes, stirring often.
16. ASSEMBLY:.
17. Layer 1 1/2 tablespoons Quick Oatmeal Granola, 3 tablespoons chocolate mixture, and 1/4 cup whipped topping into each of 6 (1 1/2-cup) parfait glasses.
18. Repeat layers once; sprinkle each parfait with 1 tablespoons granola.

nonfat milk, sugar, unsweetened cocoa, cornstarch, salt, egg, semisweet chocolate, vanilla, cereal, honey, light butter, vanilla, oats, whole wheat flour, almonds, salt, topping

Taken from www.food.com/recipe/chocolate-oatmeal-parfaits-256696 (may not work)