Easy Fruit Cobbler Recipe

• 3 Tbsp butter
• 3/4 cup all-purpose flour (or whole wheat flour for a healthy alternative)
• 3/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup milk
• 2 cups fresh nectarines, blackberries, raspberries, blueberries, strawberries, peaches, plums, cherries or 12 oz frozen fruit-- mix and match fruits as you please and cut into bite size pieces
• 1 Tbsp light brown sugar

1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt.
3. When butter has melted, remove pan from oven.
4. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl.
5. Add milk; whisk to form a smooth batter.
6. Pour batter into pan, then scatter fruit over batter.
7. Sprinkle with 1 Tb.
8. of brown sugar.
9. Bake until batter browns and fruit bubbles, 50 to 60 minutes.
10. Serve warm or at room temperature with whipped cream or vanilla ice cream, if desired.

butter, flour, sugar, baking powder, salt, milk, fresh nectarines, light brown sugar

Taken from cookeatshare.com/recipes/easy-fruit-cobbler-84486 (may not work)