Creamy barley potatoes

• 3 cups cooked barley
• 3 cups cooked potatoes, brunoise (finely diced)
• 14 cup cream
• 8 tablespoons butter
• 1 can chicken stock

1. Cook barley per package instructions, drain, and set aside.
2. Place potatoes in boiling water for five minutes, drain and run under cold water to stop cooking In a large saucepan combine potatoes and barley with about 1/2 of chicken stock over medium high heat Stir until hot, then add butter.
3. Continue stirring vigorously until mixture has the appearance of heavy oatmeal.
4. Finish with 1/4 cup of cream stirred.
5. You can reduce or increase recipe, keeping barley and potatoes in equal parts and adjusting cream and butter accordingly.

barley, potatoes, cream, butter, chicken stock

Taken from www.food.com/recipe/creamy-barley-potatoes-26754 (may not work)