Sausage-Noodle Casserole

• 1 lb. sausage
• 1 medium onion, chopped
• 1/2 green pepper, chopped
• 1 (14 oz.) can Mexican tomatoes or stewed tomatoes
• 1 (12 oz.) can tomato sauce
• 1/2 c. water
• 1 tsp. chili powder
• 1 tsp. salt
• 1 tsp. sugar
• 1 tsp. dry mustard (optional)
• 8 oz. sour cream
• 12 oz. egg noodles, cooked and drained
• 1 c. Cheddar cheese, grated

1. Brown sausage in a large skillet and drain.
2. Remove sausage to drain on paper towel lined plate.
3. Pour all but a small amount of grease from skillet and saute onion and green pepper.
4. Add tomatoes, water, meat and spices.
5. Simmer sauce for 15 to 20 minutes while cooking egg noodles.
6. Drain noodles; return to pot and stir in sour cream.
7. Pour half of sauce in bottom of a 13 x 9-inch dish.
8. Add noodles and rest of sauce.
9. Top with cheese and bake at 350u0b0 for 30 minutes.

sausage, onion, green pepper, tomatoes, tomato sauce, water, chili powder, salt, sugar, dry mustard, sour cream, egg noodles, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=243208 (may not work)