Chocolate Caramel Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 14 cups flour
• 1 teaspoon baking soda
• 34 cup unsweetened cocoa
• 12 cup walnuts, chopped (optional)
• 1 tablespoon sugar
• 48 Rolo chocolates

1. Beat butter until creamy.
2. Gradually beat in sugar, eggs, and vanilla.
3. Add dry ingredients, cover, and chill for about 1/2 hour (It's a little sticky if you don't chill the dough).
4. Mix nuts (optional) with 1 tablespoon sugar.
5. Press each piece of dough around one piece of candy.
6. Roll into a ball.
7. Roll the ball of dough in the nut/sugar mixture and place on greased cookie sheet.
8. Bake at 375 for 8 minutes.
9. Let cool for 3-4 minutes before moving to cooling rack.

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, unsweetened cocoa, walnuts, sugar, chocolates

Taken from www.food.com/recipe/chocolate-caramel-cookies-269731 (may not work)