Potato-topped Casserole

• 1 lb ground beef
• 2 cups corn or 2 cups peas or 2 cups beans or 2 cups carrots or 2 cups mixed vegetables, drained
• 1 (10 1/2 ounce) can condensed cream of mushroom soup or 1 (10 1/2 ounce) can cream of celery soup
• 4 ounces shredded cheddar cheese
• 10 ounces frozen tater tots or 2 cups mashed potatoes

1. Pre-heat oven to 350F.
2. Brown ground beef and pour off excess fat.
3. Put meat in 9" square baking dish and pour vegetables over meat.
4. Spread soup on top of vegetables and sprinkle with cheese.
5. Top with potatoes.
6. Bake for 45 minutes at 350.

ground beef, corn, condensed cream, cheddar cheese, tots

Taken from www.food.com/recipe/potato-topped-casserole-97869 (may not work)