Cheesefish

• 2 lbs haddock
• 3 cups shredded white American cheese (to taste) or 3 cups queso blanco
• 14 cup butter
• 14 cup milk
• 2 tablespoons texas pete hot sauce
• 3 tablespoons grapefruit juice
• 12 cup grated parmesan cheese

1. 1.
2. Thaw the fish in the sink.
3. 2.
4. Put the fish in the pan.
5. 3.
6. Cover the fish with completely with the cheese.
7. 4.
8. Drizzle the fish with the milk, hot sauce.
9. 5.
10. Place butter in the pan next to the cheesefish.
11. 6.
12. Bake the cheesefish in the oven for 8-10 mins at 400 degrees.
13. 7.
14. Remove from the oven and drizzle the cheesefish with grapefruit juice.
15. 8.
16. Shake grated parmesan cheese over top to taste.
17. And serve.

haddock, shredded white american cheese, butter, milk, hot sauce, grapefruit juice, parmesan cheese

Taken from www.food.com/recipe/cheesefish-508749 (may not work)