Yellow Pepper and Bacon Salad

• 1 Yellow pepper
• 1 or 2 pieces Bacon
• 6 Processed cheese
• 1 tbsp Olive oil
• 1 Salt and pepper
• 1 Dried parsley (optional)

1. Slice the cheese into 4 rectangles.
2. Slice the yellow pepper lengthwise into 4 or 5 mm matchsticks.
3. Cut the bacon in the same sizes as the yellow pepper.
4. Heat a frying pan and cook the bacon over medium heat until crispy.
5. Add the yellow pepper, cook for a few minutes, and turn off the heat.
6. Combine with the cheese in Step 1 and the ingredients in Step 4 in a bowl.
7. Season with salt, pepper and olive oil.
8. Transfer to a plate and sprinkle with dried parsley to garnish if you prefer.

yellow pepper, bacon, cheese, olive oil, salt, parsley

Taken from cookpad.com/us/recipes/144268-yellow-pepper-and-bacon-salad (may not work)