Vegetable and Sourdough Strata

• 30 g butter
• 1 red capsicum, cut into 2cm pieces Target 1 pkg For $2.99 thru 02/06
• 1 red onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 100 g baby spinach
• 1/4 cup roughly chopped basil
• 1/4 cup roughly chopped parsley
• salt and freshly ground black pepper, to taste
• 5 slices sourdough bread, each cut into 9 squares
• 125 g PHILADELPHIA Cream Cheese, cut into 1 cm cubes
• 5 eggs
• 2 cups milk
• 1 tablespoon Dijon mustard
• 1/2 cup grated tasty cheese

1. MELT the butter in a large frypan and saute the capsicum and onion for 45 minutes or until soft.
2. Add the spinach and cook until wilted, stir through herbs and season.
3. ARRANGE half the bread in the base of a greased 2 litre baking dish.
4. Top with vegetable mixture and the PHILLY.
5. Cover with remaining bread.
6. BEAT together the eggs, milk and mustard, then pour over bread.
7. Top with cheese and bake in a moderate oven 180C for 4550 minutes or until set.
8. Stand for 5 minutes before serving.
9. HANDY TIP: Strata can be assembled the night before and refrigerated until next morning.
10. Allow to stand at room temperature for 30 minutes prior to baking.

butter, red, red onion, baby spinach, basil, parsley, salt, bread, philadelphia cream cheese, eggs, milk, mustard, tasty cheese

Taken from www.kraftrecipes.com/recipes/vegetable-sourdough-strata-122862.aspx (may not work)