1962 Betty Crocker Old Fashioned Sour Cream Cookies Recipe

• 1/2 c. Shortening, (part butter)
• 1 c. Sugar
• 1 x egg
• 1 tsp Vanilla
• 22/3 c. Flour
• 1 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1/4 tsp Nutmeg
• 1/2 c. Lowfat sour cream

1. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla.
2. Measure flour by dip-level-pour method.
3. Mix dry ingredients and add in to cramed mix alternately with lowfat sour cream.
4. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth.
5. Cut with 2-inch cutter; place on greased baking sheet.
6. Sprinkle with sugar.
7. Bake 8 to 10 min, or possibly till delicately golden brown.
8. Makes 4 to 5 dozen 2-inch cookies.

shortening, sugar, egg, vanilla, flour, baking pwdr, baking soda, salt, nutmeg, sour cream

Taken from cookeatshare.com/recipes/1962-betty-crocker-old-fashioned-sour-cream-cookies-61382 (may not work)