Texas Hot Hash

• 1 pound ground beef lean
• 1 large onions thinly sliced
• 1 large green bell peppers finely chopped
• 1 clove garlic peeled and crushed
• 16 ounces tomatoes stewed
• 3/4 cup rice instant
• 2 1/2 teaspoons chili powder
• 1 1/2 teaspoons salt
• 18 teaspoon black pepper
• 8 ounces tomato sauce
• 1/4 cup cheddar cheese, very old, sharp grated

1. In a deep, 2-quart, heat-resistant, non-metallic casserole Add the onion, green pepper and crushed garlic.
2. Heat, uncovered, in Microwave Oven 6 minutes or until meat is Stir occasionally to break up the meat.
3. Add the remaining ingredients except the Cheddar cheese.
4. Mix throughly to combine.
5. Heat, covered, in the Microwave Oven 7 minutes.
6. lf desired, sprinkle Cheddar cheese over the top of the meat 6.
7. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until

ground beef, onions, green bell peppers, clove garlic, tomatoes, rice instant, chili powder, salt, black pepper, tomato sauce, cheddar cheese

Taken from recipeland.com/recipe/v/texas-hot-hash-40216 (may not work)