Seafood Alfredo Pizza

• 2 pkg. pizza dough mix
• 2 c. Alfredo sauce
• 1 lb. raw shrimp
• 1 lb. raw scallops
• 1 zucchini
• 1 bunch broccoli
• 1 yellow onion (small)
• 1 red, yellow and green pepper
• 7 whole mushrooms
• 4 to 5 leaves fresh spinach
• 1 Tbsp. minced garlic
• 1 (6 oz.) bag Mozzarella
• 1 (6 oz.) bag Cheddar
• 2 Tbsp. Parmesan
• 1/4 c. margarine, melted

1. Preheat oven to 350u0b0.
2. Cut all vegetables in small strips. Saute vegetables until blanched (softer but crisp).
3. Season vegetables with Italian seasoning; salt and pepper.
4. Add shrimp and scallops.
5. Saute until shrimp are pink; remove from heat.
6. Prepare pizza dough as directed on package.
7. Spread out on pan.
8. Baste dough with garlic and margarine.
9. Bake dough for 2 minutes; remove from oven and spread Alfredo sauce over crust.
10. Place sauteed veggies and seafood over top evenly.
11. Sprinkle with 3 cheeses and bake for 10 minutes, then cool for 5 minutes.

pizza dough, alfredo sauce, shrimp, scallops, zucchini, broccoli, yellow onion, red, mushrooms, fresh spinach, garlic, mozzarella, cheddar, parmesan, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856802 (may not work)