Corned Beef Omelet

• 3 egg
• 1/4 milk
• 1/4 mayonase
• 1 can corned beef
• 2 slice butter

1. mix all ingredience for the egg and set aside
2. melt the butter
3. saute the the corned beef until it became dark red then set aside
4. melt another butter
5. fry the egg
6. put the egg on a plate but don't brake it's shape
7. spread the corned beef on the half side of the egg and cover it by putting the otherside of the egg to the otherside
8. put ketchup on top

egg, milk, corned beef, butter

Taken from cookpad.com/us/recipes/332638-corned-beef-omelet (may not work)