Easy Baked Garlic Soup

• 2 cups diced fresh tomatoes
• 1 can garbanzo beans, undrained
• 2 large onions, sliced
• 1 green pepper, diced
• 1 12 cups dry white wine
• 5 cloves fresh garlic, peeled,minced
• 1 bay leaf
• 2 teaspoons salt
• 1 teaspoon basil
• 12 teaspoon paprika
• 1 14 cups grated monterey jack cheese
• 1 cup grated romano cheese
• 1 14 cups heavy cream

1. Preheat oven to 375 degrees.
2. Butter a 3 qt.
3. baking dish.
4. Combine all ingredients except cheese and cream.
5. Cover casserole and bake for 1 hours.
6. Stir in cheese and cream, lower heat to 325 and bake for 15 minutes more.
7. Do not let this soup boil.

tomatoes, garbanzo beans, onions, green pepper, white wine, garlic, bay leaf, salt, basil, paprika, grated monterey, romano cheese, heavy cream

Taken from www.food.com/recipe/easy-baked-garlic-soup-53257 (may not work)