Cheesy Vegetable Chowder

• 14 cup water
• 14 cup chopped onion
• 2 tablespoons margarine or 2 tablespoons butter
• 2 cups milk
• 10 ounces canned corn or 10 ounces frozen corn
• 1 lb Velveeta cheese, cubed
• 18 teaspoon pepper
• 2 (10 1/2 ounce) cans cream of potato soup
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 carrot, grated

1. In a 3-quart saucepan, melt margarine or butter and saute onion and carrot for a few minutes or until tender.
2. Add water, pepper, corn, and broccoli.
3. cover and simmer for 10 minutes.
4. Add potato soup, cheese, and milk.
5. Stir until cheese melts and soup is warmed throughout.
6. DO NOT BOIL!
7. Enjoy, may ladle into soup bowls and top with croutons.

water, onion, margarine, milk, corn, velveeta cheese, pepper, cream of potato soup, broccoli, carrot

Taken from www.food.com/recipe/cheesy-vegetable-chowder-13436 (may not work)