Antipasto Toss

• 1 can (15 ounces) garbanzo beans, drained
• 1 jar (about 6 ounces) marinated artichoke hearts (do not drain)
• 1/2 cup pitted ripe olives, cut into halves
• 1/2 cup herb and garlic or Italian salad dressing
• 2 bunches romaine, torn into bite sized pieces
• 1 bunch leaf lettuce, torn into bite sized pieces
• 1 ground pepper to taste
• 1/2 cup sliced pepperoni

1. Toss beans, artichoke hearts (with liquid), olives and salad dressing.
2. Cover and refrigerate.
3. Just before serving, toss with remaining ingredients.

garbanzo beans, hearts, olives, garlic, bunches romaine, leaf lettuce, ground pepper, pepperoni

Taken from cookpad.com/us/recipes/352013-antipasto-toss (may not work)