Angel Chicken

• 4 ounces cream cheese, softened (1/2 of 8 ounce package)
• 1 (10 3/4 ounce) canreduced-sodium condensed cream of mushroom soup
• 14 cup KRAFT Tuscan House Italian Dressing and Marinade
• 14 cup dry white wine
• 12 lb boneless skinless chicken thighs, cut into bite-size pieces
• 12 lb angel hair pasta, uncooked
• 2 tablespoons chopped fresh parsley

1. Beat first 4 ingredients with whisk until well blended; pour over chicken in slow cooker.
2. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
3. Cook pasta as directed on package; drain.
4. Serve topped with chicken mixture and parsley.
5. KITCHEN TIPS:.
6. Healthy Living: Save 70 calories and 9 grams of fat per serving by preparin with Neufchatel cheese, reduced-fat condensed cream of mushroom soup and Kraft Light Zesty Italian Dressing.
7. Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.
8. Non-Alcoholic Variation: Substitute water or chicken broth for the wine.

cream cheese, condensed cream, marinade, white wine, chicken thighs, hair pasta, parsley

Taken from www.food.com/recipe/angel-chicken-497353 (may not work)