Jerk Chicken Breasts

• 6 scallions, chopped
• 3 tablespoons lime juice (juice of one average sized lime)
• 1 tablespoon dark brown sugar
• 2 teaspoons reduced sodium soy sauce
• 2 teaspoons peanut oil or 2 teaspoons canola oil
• 3 -5 scotch bonnet peppers or 3 -5 habanero peppers, seeded and chopped
• 1 -2 inch ginger, peeled and minced
• 2 cloves garlic, minced
• 2 teaspoons ground allspice
• 12 teaspoon dried thyme
• 12 teaspoon salt
• 14 teaspoon ground nutmeg
• 4 boneless skinless chicken breast halves

1. Put all ingredients except chicken into blender.
2. Pulse until you have a coarse paste.
3. Marinate chicken in mixture in a ziplock bag, 2 hours or more.
4. Spray broiling pan or grill with non-stick spray.
5. Broil 5 inches from heat source 10 to 15 minutes or grill at 400 degrees about 10 minutes.
6. Let stand for 5 minutes.

scallions, lime juice, brown sugar, soy sauce, peanut oil, scotch bonnet peppers, ginger, garlic, ground allspice, thyme, salt, ground nutmeg, chicken

Taken from www.food.com/recipe/jerk-chicken-breasts-98214 (may not work)