Smoky Tater Casserole

• 4 c. frozen hash brown potatoes
• 1 (15 oz.) can cream-style corn
• 3/4 c. milk
• 8 oz. cooked smoked sausage, cut into 1/2-inch pieces
• 1 medium onion, chopped
• 1/2 c. chopped green pepper
• 1/8 tsp. pepper
• 1 c. (4 oz.) shredded Cheddar cheese

1. Combine potatoes and onion in 2-quart microwave-safe casserole.
2. Cover with casserole lid.
3. Microwave on High for 8 to 9 minutes or until heated through, stirring once.
4. Add corn, green pepper, milk and pepper; stir until mixed.
5. Add sausage pieces, mixing lightly.
6. Cover.
7. Microwave on High 5 to 6 minutes or until heated through, stirring once.
8. Sprinkle with cheese.
9. Let stand, covered, for 5 minutes or until cheese is melted.
10. Makes about 6 servings, 325 calories each.

frozen hash brown potatoes, creamstyle, milk, sausage, onion, green pepper, pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=621143 (may not work)