Homestyle Baked Lasagna Recipe

• 3/4 pound grnd beef
• 3/4 pound grnd pork
• 3/4 c. minced onion
• 1 clove garlic, crushed
• 2 c. water
• 2 (6 ounce. each) cans tomato paste
• 1 teaspoon parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound lasagna
• 4 c. cottage cheese (2 lb.)
• 2 c. shredded Mozzarella (8 ounce.)
• 1/4 c. Parmesan cheese
• 4 Large eggs
• 1 tbsp. parsley flakes

1. Cook beef, pork, onion, and garlic till browned; stir in water, tomato paste, parsley, salt, and pepper.
2. Bring to a boil.
3. Reduce heat and simmer 30 min.
4. Cook lasagna and drain well.
5. Mix together cottage cheese, Mozzarella cheese, Parmesan cheese, Large eggs, and parsley for filling.
6. Pour 1/2 c. sauce over bottom of pan.
7. Arrange in layers of filling mix, lasagna, and layer meat mix.
8. Sprinkle with Parmesan cheese.
9. Bake till warm, covered, then let stand 10 min.

beef, pork, onion, clove garlic, water, tomato paste, parsley flakes, salt, pepper, lasagna, cottage cheese, mozzarella, parmesan cheese, eggs, parsley flakes

Taken from cookeatshare.com/recipes/homestyle-baked-lasagna-30698 (may not work)