Peas and Mushrooms

• 2 tablespoons butter
• 2 tablespoons chopped onions
• 12 lb mushroom, sliced
• 2 (10 ounce) packagesfrozen peas, thawed and drained
• 1 tablespoon fresh lemon juice
• 14 teaspoon salt
• 18 teaspoon pepper

1. In large skillet melt butter over medium heat.
2. Add onion and cook, stirring often for 3 min, or until soft.
3. Add mushrooms and cook, stirring for 5 min or until tender.
4. Stir in peas, lemon, salt and pepper.
5. Cook, stirring until heated through.

butter, onions, mushroom, peas, lemon juice, salt, pepper

Taken from www.food.com/recipe/peas-and-mushrooms-444949 (may not work)