Spinach Beef Roll-Ups

• 3/4 lb. beef round steak, cut 1/2-inch thick and trimmed of fat
• 1 (10 oz.) pkg. frozen spinach, cooked and drained
• 1/4 c. shredded carrot
• 1 oz. shredded sharp Cheddar cheese
• 1/4 tsp. oregano
• 1/4 tsp. pepper
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1 c. tomato sauce
• 1/2 c. water
• 1 tsp. beef bouillon
• 1 tsp. Worcestershire sauce
• 1 Tbsp. cornstarch
• 1 1/2 tsp. sugar

1. Cut steak into 4 rectangles.
2. Pound to 1/8-inch thickness. Mix spinach, carrot, cheese, oregano and pepper.
3. Spread over meat.
4. Roll up jelly-roll style.
5. Secure with wooden picks.
6. Brown meat in a Pam-sprayed skillet.
7. Add onion, garlic, tomato sauce, water, bouillon, sugar and Worcestershire sauce.
8. Cover and simmer 40 minutes.
9. Transfer rolls to serving platter; discard picks and keep meat warm.
10. Stir cornstarch into 1/3 cup cold water; stir into pan juices.
11. Cook and stir until thick and bubbly.
12. Spoon sauce over rolls.

beef round steak, frozen spinach, shredded carrot, cheddar cheese, oregano, pepper, onion, clove garlic, tomato sauce, water, beef bouillon, worcestershire sauce, cornstarch, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=823057 (may not work)