BBQ Chicken Pizza
- 2 tablespoons olive oil
- 1/2 pound chicken tenders
- 2/3 cup barbecue sauce (recommended: Bullseye Original)
- Flour, for dusting surface
- 1 (13.8-ounce) package pizza dough (recommended: Pillsbury Classic)
- 3/4 cup shredded Gouda
- 1 cup shredded mozzarella
- 3/4 cup shredded Parmesan
- 1/2 medium red onion, thinly sliced
- 3 tablespoons chopped fresh cilantro leaves
- Preheat oven to 400 degrees F.
- Heat oil in a large skillet over medium-high heat.
- Add chicken tenders and saute until golden brown, about 12 minutes.
- Remove from heat.
- When chicken is cool enough to handle, dice chicken to yield a little over 1 cup.
- In a small bowl, toss chicken with 2 tablespoons barbecue sauce.
- Set aside.
- On a floured surface, roll out dough and place on a greased sheet pan.
- Shape to fill the sheet pan, about a 15 by 10-inch rectangle.
- Spread remaining barbecue sauce evenly over pizza dough.
- Sprinkle Gouda, mozzarella, Parmesan, onions, and chicken over top.
- Bake for 20 minutes or until cheese bubbles.
- Sprinkle with chopped cilantro and cut into pieces.
olive oil, tenders, barbecue sauce, flour, pizza dough, gouda, mozzarella, parmesan, red onion, cilantro
Taken from www.foodnetwork.com/recipes/sandra-lee/bbq-chicken-pizza-recipe.html (may not work)