Garlic Mushrooms on Toast

• 1 tablespoon butter
• 1 tablespoon olive oil
• 3/4 pound mushrooms sliced
• 2 cloves garlic minced
• 1/4 cup sour cream
• 1 tablespoon water
• 1 tablespoon chives fresh snipped
• 4 slices whole wheat bread rustic, thick-sliced, toasted

1. Heat butter and olive oil in a non-stick skillet over medium to medium-high heat.
2. Add the sliced mushrooms and cook, stirring until tender, about 5 minutes.
3. Add the garlic and cook for 1 minute longer or until the garlic is fragrant.
4. Add the sour cream and water, stirring until heated through.
5. Serve on the toast and garnish with the chives.

butter, olive oil, mushrooms, garlic, sour cream, water, chives, whole wheat bread

Taken from recipeland.com/recipe/v/garlic-mushrooms-on-toast-54188 (may not work)