The 674th Macaroni and Cheese

• 2 tablespoons butter
• 2 tablespoons flour
• 1 12 cups whole milk
• 1 12 cups cream
• 12 cup sour cream
• 12 teaspoon Worcestershire sauce
• 12 teaspoon salt
• 18 teaspoon white pepper
• 14 teaspoon paprika
• 14 teaspoon garlic powder
• 14 teaspoon dry mustard
• 1 teaspoon yellow mustard
• 3 cups sharp cheddar cheese, grated
• 1 cup havarti cheese, grated
• 1 cup parmesan cheese, grated
• 12 cup romano cheese, grated
• 16 ounces macaroni, cooked and drained

1. Melt butter in saucepan over medium heat and whisk in flour to make a paste.
2. Whisk in cream and milk, stir frequently and bring almost to a boil, so it is somewhat thickened.
3. Reduce heat to medium low and stir in these amounts of each cheese (the rest is reserved for the topping): 2 cups cheddar, 3/4 cup havarti, and 1/2 cup parmesan.
4. When cheese is melted, stir in sour cream and heat through.
5. Pour sauce in a greased 9 x 13 baking pan and gently stir in macaroni, coating it with the sauce.
6. Mix the remainder of the cheese (1 cup cheddar, 1/4 cup havarti, 1/2 cup parmesan, 1/2 cup romano).and sprinkle evenly over the top.
7. Bake in preheated 400 degree oven until bubbly and top is lightly browned (about 30 minutes).

butter, flour, milk, cream, sour cream, worcestershire sauce, salt, white pepper, paprika, garlic, mustard, yellow mustard, cheddar cheese, havarti cheese, parmesan cheese, romano cheese, macaroni

Taken from www.food.com/recipe/the-674th-macaroni-and-cheese-312092 (may not work)