Hot Mulled Apple Cider

• 1 gallon apple cider
• 12 teaspoon whole allspice
• 12 teaspoon whole cloves
• 1 dash nutmeg
• 3 cinnamon sticks (3 inch)
• 2 tablespoons butter

1. Combine all of the ingredients in a large pot.
2. Bring to a boil.
3. Reduce heat and simmer for forty minutes.
4. Strain out the spices if desired.
5. Serve hot.

apple cider, whole allspice, whole cloves, nutmeg, cinnamon, butter

Taken from www.food.com/recipe/hot-mulled-apple-cider-518574 (may not work)