Margarita Kebabs

• 1 cup margarita mix (or 1 cup lime juice with 4 teaspoons sugar and A 1/2 teaspoon salt)
• 1 teaspoon ground coriander
• 1 garlic clove, minced
• 1 lb pork tenderloin, cut in 24 1 inch cubes
• 2 tablespoons olive oil
• 2 teaspoons fresh lime juice
• 18 teaspoon sugar
• 1 tablespoon minced cilantro or 1 tablespoon parsley
• 2 ears corn, quartered
• 1 large red bell pepper, seeded and cut into 8 1 inch squares

1. Combine margarita mix, coriander and garlic.
2. Pour over pork cubes and marinate for 2 hours at room temperature or in the refrigerator overnight.
3. In a small bowl, combine olive oil, lime juice and cilantro until well blended.
4. Preheat broiler.
5. Thread 3 pork cubes onto each skewer, alternating with pieces of corn and red bell pepper.
6. Broil about 4 inches from the heat, basing with olive oil mixture and turning occasionally, until nicely browned yet still juicy, 10-15 minutes.

margarita mix, ground coriander, garlic, pork tenderloin, olive oil, lime juice, sugar, cilantro, corn, red bell pepper

Taken from www.food.com/recipe/margarita-kebabs-452298 (may not work)