Country Fair Corn Chip Pie

• 2 cups vegan chili
• 2 (2 ounce) bags corn chips (fritos)
• 1 cup cheddar cheese
• 14 cup chopped white onion

1. In small saucepan, heat chili until hot and bubbly.
2. Cut one chip bag open and spoon half of the chili on top of the chips.
3. Scatter cheese over top and sprinkle with onions.
4. Repeat with remaining ingredients.

vegan chili, corn chips, cheddar cheese, white onion

Taken from www.food.com/recipe/country-fair-corn-chip-pie-501061 (may not work)