Smart-Choice Easy Potato Bake

• 1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
• 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
• 8 green onions, sliced
• 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
• 1 cup crushed corn flakes
• 2 Tbsp. butter or margarine, melted

1. Heat oven to 375F.
2. Mix first 4 ingredients in large bowl until blended.
3. Add potatoes; mix well.
4. Spoon into 13x9-inch baking dish sprayed with cooking spray.
5. Bake 45 min.
6. Toss corn flake crumbs with butter; sprinkle over potato mixture.
7. Bake 15 min.
8. or until top is golden brown and potato mixture is heated through.

s, milk, condensed cream, green onions, brown potatoes, corn flakes, butter

Taken from www.kraftrecipes.com/recipes/smart-choice-easy-potato-bake-158707.aspx (may not work)