Ladybirds Mini Baked Cheese Cakes

• 1 cup sweet biscuit crumbs
• 40 grams melted - butter
• 125 grams cheese cheese - at room temp
• 1/2 cup sugar
• 2 small eggs
• 1 pinch salt
• 1/4 cup plain flour - sifted
• 1 tsp lemon rind - grated
• 1 tbsp lemon juice
• 1/2 cup sour cream

1. Preparing the bases :Lightly grease the holes of a muffin tray .
2. Now Place the biscuit crumbs and the melted butter together in a bowl and mix well to combine all .
3. Next press the biscuit mixture evenly into all the bottom of the greased muffin tins to form the cheese cake base .
4. place in refrigerator to set while making the filling .
5. Making the filling : with electric mixers beat the cream cheese until smooth and creamy , then add the sugar and beat well to combine , next add the eggs , 1 at a time , beating well after each egg addition , now add the pinch of salt , lemon rind , lemon juice , sifted flour and the sour cream and beat well to combine all until smooth and creamy .
6. Assemble and Baking the cheese cake : Take the set tray of cheese cake bases out of the fridge and gently pour the cheese filling mixture evenly into all the individual cheese cake crusts .
7. Now place tray of prepared cheese Cakes into a moderate to low oven , about 150C , for 30 - 35 minutes until cooked through and set and slightly golden .
8. Done : Once cooked , remove the cheese cakes from the heat and let cool , once cooled removing from trays , and place in refrigerator to cool completely .
9. serve cold with toppings of your choice .
10. enjoy .
11. :-) .

sweet biscuit crumbs, butter, cheese cheese, sugar, eggs, salt, lemon rind, lemon juice, sour cream

Taken from cookpad.com/us/recipes/341461-ladybirds-mini-baked-cheese-cakes (may not work)