Meat And Rice Casserole

• 1 lb. ground round
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1/2 c. green pepper
• 1/2 stick margarine
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/2 c. Cheddar cheese (sharp is best)
• salt and pepper to taste
• 1/2 Tbsp. Worcestershire sauce
• 1 c. raw rice
• 2 cans water
• Stove Top bread crumbs

1. Cook ground beef, onion, celery and green pepper in margarine for a few minutes.
2. Do not brown.
3. Remove from fire.
4. Add soups, cheese, seasonings, rice and water.
5. Place in baking dish (9 x 13-inch).
6. Cover with bread crumbs and bake, covered, for 1 1/2 hours at 325u0b0 or until rice is done.

ground round, onion, celery, green pepper, margarine, cream of mushroom soup, cream of chicken soup, cheddar cheese, salt, worcestershire sauce, rice, water, stove top bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258562 (may not work)