Pad Thai

• 2 teaspoons oil
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, crushed
• 1 bunch broccolini, trimmed
• 1 red capsicum, sliced
• 1/2 cup vegetable or chicken stock
• 1/3 cup KRAFT* Light Smooth Peanut Spread
• 1 tablespoon sweet chilli sauce
• 2 teaspoons soy sauce
• 1 cup cabbage, shredded
• 1 cup bean shoots
• 400g fresh rice noodles, refreshed in boiling water for 1 minute

1. Heat oil in a non-stick wok or frying pan over high heat.
2. Cook onion and garlic until onion is tender.
3. Add broccolini and capsicum, stir-fry until just tender.
4. Add stock, peanut spread, sweet chilli sauce and soy sauce.
5. Stir for 1 minute or until vegetables are coated.
6. Add cabbage and bean shoots and cook until just wilted.
7. Toss through noodles until heated through.
8. Serve immediately.

oil, onion, clove garlic, broccolini, red, vegetable, sweet chilli sauce, soy sauce, cabbage, bean shoots, fresh rice noodles

Taken from www.kraftrecipes.com/recipes/pad-thai-103282.aspx (may not work)