Coconut Watermelon Salad

• 1/3 cup sweetened coconut flakes
• 3 tbsp sweetened condensed milk
• 2 tbsp heavy cream
• 1 juice of 1/2 lime
• 1 kosher salt (pinch)
• 1 ground cinnamon (pinch)
• 5 cup chopped seeded watermelon

1. Preheat the oven to 400F.
2. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown about 5 to 8 minutes.
3. Transfer to a bowl and let cool.
4. Combine the condensed milk, heavy cream, lime juice and a pinch of salt in a small bowl.
5. Put the watermelon in a large bowl and drizzle with the condensed milk mixture.
6. Sprinkle wth the toasted coconut and the cinnamon.
7. Serve & enjoy.
8. *This recipe from Food Network Magazine.
9. *

coconut flakes, condensed milk, heavy cream, lime, kosher salt, ground cinnamon, seeded watermelon

Taken from cookpad.com/us/recipes/342707-coconut-watermelon-salad (may not work)