Keilbasa Casserole Recipe

• 2 16 ounce. polish sausage
• large can cream of mushroom soup
• 1 large yellow onion
• elbow macaroni
• salt and pepper to taste

1. Bring water for pasta to a boil.
2. Stir in elbows, cook till done, drain.
3. Chop onion, slice keilbasa.
4. Fry onions and sausage till onions are tender and sausage is warm.
5. Combine all the ingredients and return to heat till soup is well mixed.
6. Serve with cheesy garlic bread.
7. Makes Large potful.

polish sausage, cream of mushroom soup, yellow onion, elbow macaroni, salt

Taken from cookeatshare.com/recipes/keilbasa-casserole-47409 (may not work)