Baked Potato Dip

• 16 ounces sour cream
• 8 ounces mayonnaise
• 16 ounces of shredded sharp cheddar cheese
• 8 ounces of crumbled bacon bits

1. Just dump all the ingredients in a bowl and mix it up.
2. Store in the fridge at least 1 hour before serving.
3. I serve this with potato chip.

sour cream, mayonnaise, cheddar cheese, bacon bits

Taken from www.food.com/recipe/baked-potato-dip-122750 (may not work)