Power Pumpkin Pie - Pumpkin pie with a kick.

• 1-1/2 cups (350 ml) pumpkin (preferably fresh - instructions follow)
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) white sugar
• 4 eggs
• 1-1/2 cups (350 ml) condensed milk or cream
• 1/2 tsp (2 ml) salt
• 1 tsp (5 ml) cinnamon
• 1 tsp (5 ml) nutmeg
• 1/2 tsp (2 ml) ginger
• 1/2 tsp (2 ml) cardimom
• 1/4 tsp (1 ml) cloves
• 2 tsp (10 ml) vanilla
• 2 tbsp (30 ml) rum
• Pie crust shell

1. Fill pot portion of double boiler 1/3 full of water and set to boil.
2. In the bowl (top portion) mix together all ingredients except the rum.
3. Stir with wire wisk in double boiler until thick.
4. Add rum and stir 5 more minutes.
5. Remove from heat and pour filling into pre-baked pie crust.
6. Let cool, top as desired and serve.
7. Mix together the pumpkin, eggs, milk, sugar, and spices in microwave safe glass bowl.
8. Heat in microwave on high for 12 minutes, stirring well every 2 minutes.
9. For final 2 minute interval, add the rum and stir well.
10. Pour into pre-baked pie crust and let cool.
11. Top as you like and serve.

pumpkin, brown sugar, white sugar, eggs, condensed milk, salt, cinnamon, nutmeg, ginger, cardimom, cloves, vanilla, rum, pie crust shell

Taken from online-cookbook.com/goto/cook/rpage/0000CB (may not work)