John's Lasagna

• 12 lasagna noodles, cooked
• 1 14 lbs ground beef
• 12 onion, diced
• 1 stalk celery, diced
• 1 teaspoon garlic powder
• 1 (32 ounce) jar marinara sauce
• 1 (4 1/2 ounce) jar mushrooms
• 1 12 cups mild cheddar cheese
• 1 12 cups mozzarella cheese
• 1 cup of freshly grated romano cheese

1. For meat sauce: Fry ground beef, onions, and celery until lightly brown.
2. Stir in marinara sauce and mushrooms.
3. To assemble: put a small amount of meat sauce in a 9X13 inch baking pan.
4. Top with 4 lasagna noodles.
5. Add 1/3 of remaining meat sauce.
6. top with 1/3 c of cheddar and 1/3 c of mozzerella cheeses and 1/4 c romano cheese.
7. top with 4 additional noodles, then repeat layers, ending with the meat sauce.
8. Sprinkle remaining 1/2 cheddar and 1/2mozzerella cheese and 1/4 c of romano cheese over lasagna.
9. Bake , uncovered, for 60 minutes at 350 degrees.
10. Let stand for 10 minutes before serving.
11. To freeze: Bake, cool, wrap well, and label.
12. freeze up to 2 months.
13. to serve, defrost overnight and then bake until warmed through, or bake from frozen for 1 hour and a half.

lasagna noodles, ground beef, onion, celery, garlic, marinara sauce, mushrooms, cheddar cheese, mozzarella cheese, romano cheese

Taken from www.food.com/recipe/johns-lasagna-326835 (may not work)