Creamy Chickpea Masala

• 2 tsp. garam masala
• 2 tsp. ground cumin
• 1/2 cup Kraft Calorie-Wise Catalina Dressing
• 1 yellow onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. minced garlic
• 1 Tbsp. minced gingerroot
• 2 cans (14 fl oz/398 mL each) no-salt-added chickpeas (garbanzo beans), rinsed
• 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
• 1 red pepper, chopped
• 1 cinnamon stick, broken in half
• 1/4 cup Philadelphia Light Cream Cheese Product
• 1 green onion, thinly sliced

1. Cook spices in large saucepan on medium heat 30 sec.
2. or until fragrant, stirring constantly.
3. Add dressing and next 3 ingredients; cook 5 to 7 min.
4. or until onions are crisp-tender, stirring frequently.
5. Stir in chickpeas, tomatoes, peppers and cinnamon sticks.
6. Bring to boil; cover.
7. Simmer on medium-low heat 20 min., stirring occasionally.
8. Discard cinnamon sticks.
9. Add cream cheese spread to chickpea mixture; cook 2 to 3 min.
10. or until melted, stirring constantly.
11. Serve topped with green onions.

garam masala, ground cumin, dressing, yellow onion, garlic, gingerroot, salt, salt, red pepper, cinnamon, philadelphia light cream cheese, green onion

Taken from www.kraftrecipes.com/recipes/creamy-chickpea-masala-132785.aspx (may not work)