Pink Lemonade Ice Box Pie

• 1 9 inch graham cracker pie crust
• 8 oz Cream cheese
• 8 oz tub of Cool Whip
• 3/4 cup Pink lemonade concentrate
• 8 drops of red food coloring

1. Beat cream cheese until smooth.
2. Add in lemonade concentrate and food coloring.
3. Fold in Cool Whip.
4. Spoon into pie crust and freeze for 30 minutes.
5. Let rest 10 minutes before slicing.

graham cracker pie crust, cream cheese, concentrate, coloring

Taken from cookpad.com/us/recipes/356983-pink-lemonade-ice-box-pie (may not work)