Heavenly Cheesecake

• 16 ounces cream cheese, at room temperature
• 16 ounces cottage cheese, at room temperature
• 16 ounces sour cream, at room temperature
• 6 large eggs
• 1 12 cups sugar
• 3 tablespoons flour
• 1 teaspoon vanilla
• juice of half a lemon
• 1 (20 ounce) can cherry pie filling (or any other flavor)
• fresh fruit, of your choice (to garnish)

1. Pre-heat oven to 350F and grease a 10 inch spring-form pan with butter or margarine.
2. Cream sugar, eggs (one at a time), cream cheese, cottage cheese and sour cream together; add flour and vanilla to mixture and mix well.
3. Squeeze juice of lemon (strained) into batter; mix well.
4. Pour into spring-form pan.
5. Place in oven on middle rack.
6. Bake for 1 hour.
7. Turn off oven, keep the oven door closed and leave cake in oven for 2 more hours.
8. Remove from oven and place pan in refrigerator overnight.
9. Remove from pan and cover top with cherry pie filling.

cream cheese, cottage cheese, sour cream, eggs, sugar, flour, vanilla, lemon, cherry pie filling, fresh fruit

Taken from www.food.com/recipe/heavenly-cheesecake-115640 (may not work)